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Analysis of organic acids, deacetyl asperulosidic acid and polyphenolic compounds as a potential tool for characterization of noni (Morinda citrifolia) products

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dc.title Analysis of organic acids, deacetyl asperulosidic acid and polyphenolic compounds as a potential tool for characterization of noni (Morinda citrifolia) products en
dc.contributor.author Bittová, Miroslava
dc.contributor.author Hladůvková, Dita
dc.contributor.author Roblová, Vendula
dc.contributor.author Kráčmar, Stanislav
dc.contributor.author Kubáň, Petr
dc.contributor.author Kubáň, Vlastimil
dc.relation.ispartof Natural Product Communications
dc.identifier.issn 1934-578X OCLC, Ulrich, Sherpa/RoMEO, JCR
dc.date.issued 2015
utb.relation.volume 10
utb.relation.issue 11
dc.citation.spage 1817
dc.citation.epage 1820
dc.type article
dc.language.iso en
dc.publisher Natural Product Inc
dc.subject Antioxidant potential en
dc.subject Deacetyl asperulosidic acid en
dc.subject Juice en
dc.subject Morinda citrifolia L. en
dc.subject Noni en
dc.subject Organic acids en
dc.subject Polyphenolics en
dc.subject RP-HPLC en
dc.description.abstract Organic acids, deacetyl asperulosidic acid (DAA) and polyphenolic compounds in various noni (Morinda citrifolia L.) products (4 juices, 4 dry fruit powders and 2 capsules with dry fruit powder) were analyzed. Reversed-phase high-performance liquid chromatography (RP-HPLC) coupled with a variable wavelength detector (VWD) and electrospray ionization time-of-flight mass spectrometer (ESI-TOF MS) was applied for simultaneous analysis of organic acids (malic, lactic, citric and succinic acid) and DAA. An RP-HPLC method with diode-array detector (DAD) was developed for the analysis of polyphenolic compound content (rutin, catechin, quercitrin, kaempferol, gallic acid, caffeic acid and p-coumaric acid). The developed methods can contribute to better characterization of available noni products that is required from the consumers. In our study, we discovered significant dissimilarities in the content of DAA, citric acid and several phenolic compounds in some samples. en
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1006189
utb.identifier.obdid 43875070
utb.identifier.scopus 2-s2.0-84955151696
utb.identifier.wok 000365932500009
utb.source j-scopus
dc.date.accessioned 2016-04-28T10:37:56Z
dc.date.available 2016-04-28T10:37:56Z
utb.contributor.internalauthor Hladůvková, Dita
utb.contributor.internalauthor Kráčmar, Stanislav
utb.contributor.internalauthor Kubáň, Vlastimil
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