Modeling of protein enzymatic extraction from amaranth flour and seed

Kodriková, Klára; Kolomazník, Karel; Adámek, Milan

dc.title	Modeling of protein enzymatic extraction from amaranth flour and seed	en
dc.contributor.author	Kodriková, Klára
dc.contributor.author	Kolomazník, Karel
dc.contributor.author	Adámek, Milan
dc.relation.ispartof	Annals of DAAAM and Proceedings of the International DAAAM Symposium
dc.identifier.issn	1726-9679 Scopus Sources, Sherpa/RoMEO, JCR
dc.identifier.isbn	978-3-901509-68-1
dc.date.issued	2008
dc.citation.spage	711
dc.citation.epage	712
dc.event.title	Annals of DAAAM for 2008 and 19th International DAAAM Symposium Intelligent Manufacturing and Automation: Focus on Next Generation of Intelligent Systems and Solutions
dc.event.location	Trnava
utb.event.state-en	Slovakia
utb.event.state-cs	Slovensko
dc.event.sdate	2008-10-22
dc.event.edate	2008-10-25
dc.type	conferenceObject
dc.language.iso	en
dc.publisher	Danube Adria Association for Automation and Manufacturing, DAAAM
dc.relation.uri	https://www.thefreelibrary.com/Modeling+of+protein+enzymatic+extraction+from+amaranth+flour+and+seed.-a0225316325
dc.subject	Amaranth	en
dc.subject	Enzymatic extraction	en
dc.subject	Modeling	en
dc.description.abstract	The topic of the article is oriented at modeling of amaranth protein enzymatic hydrolysis. The purpose of the hydrolysis is to enrich the solid phase with very valuable amaranth protein which could be used not only in food industry to produce new products rich in high-quality protein, but also in pharmaceutics, medicine and other branches. Regarding to diverse character of chosen materials (amaranth flour and seed) various hydrolysis course is expected, therefore a different model is built for each of the stuff. The designed mathematical models are verified by experimental measurement.	en
utb.faculty	Faculty of Technology
dc.identifier.uri	http://hdl.handle.net/10563/1005207
utb.identifier.rivid	RIV/70883521:28140/08:63507197!RIV09-MSM-28140___
utb.identifier.obdid	18553246
utb.identifier.scopus	2-s2.0-84904309296
utb.source	d-scopus
dc.date.accessioned	2015-06-29T11:54:26Z
dc.date.available	2015-06-29T11:54:26Z
dc.rights.uri	https://open.k.utb.cz/blog/2021/04/19/daaam/
dc.rights.access	openAccess
utb.contributor.internalauthor	Kodriková, Klára
utb.contributor.internalauthor	Kolomazník, Karel
utb.contributor.internalauthor	Adámek, Milan
utb.fulltext.dates	-
utb.fulltext.references	Carlslaw, H.S. and Jaeger, J.C., (1959). Conduction of heat in solids, Oxford at the Clarendon Press,. Crank, J, (1975). The mathematics of diffusion, Clarendon Press, Oxford 2nd Edition. Paredes-Lopez, O., (1994). Amaranth--biology, chemistry and technology, Library of Congress Cataloging in Publication Data.
utb.fulltext.sponsorship	The work has been supported by the grant VZ MSM 7088352102 the Ministry of Education of the Czech Republic. This support is very gratefully.