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Consumption of beef in the Czech Republic

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dc.title Consumption of beef in the Czech Republic en
dc.contributor.author Palát, Milan
dc.contributor.author Dvořáková, Šárka
dc.contributor.author Kupková, Naděžda
dc.relation.ispartof Agricultural Economics (Czech Republic)
dc.identifier.issn 0139-570X OCLC, Ulrich, Sherpa/RoMEO, JCR
dc.date.issued 2012
utb.relation.volume 58
utb.relation.issue 7
dc.citation.spage 308
dc.citation.epage 314
dc.type article
dc.language.iso en
dc.relation.uri http://www.agriculturejournals.cz/web/agricecon.htm?type=article&id=72_2011-AGRICECON
dc.relation.uri http://www.agriculturejournals.cz/publicFiles/69163.pdf
dc.subject Beef en
dc.subject Consumption en
dc.subject Czech Republic en
dc.subject Statistical methods en
dc.description.abstract The paper is aimed at the demand for beef. Its objective is to evaluate the development of beef consumption in the market of the Czech Republic, and particularly to identify the factors affecting the level of demand for beef. It refers to the analysis of the development of beef consumption in the Czech Republic depending on its price and costs of the selected kinds of its near substitutes, when their relationships are evaluated through their relationships are evaluated methods of regression and correlation analysis. The paper proves statistically the existence of relations among these crucial factors determining the demand. There are, of course, other factors affecting the position and tendency of a demand curve. It refers, for example, to various tastes, customs, traditions, the degree of urbanization, the possible health benefits or risks, legislation or the expected decline or increase of prices of the particular kinds of meat. All factors mentioned above cannot be, howev- er, included into the analysis because their values are not available and many of them cannot be even quantified. Results of the statistical analysis prove the fundamental role of final consumers in forming the demand for beef, when they are above all affected by prices of beef and its substitutes. en
utb.faculty Faculty of Management and Economics
dc.identifier.uri http://hdl.handle.net/10563/1005134
utb.identifier.rivid RIV/70883521:28120/12:43868914!RIV13-MSM-28120___
utb.identifier.obdid 43869127
utb.identifier.scopus 2-s2.0-84864384634
utb.source j-scopus
dc.date.accessioned 2015-06-29T11:54:05Z
dc.date.available 2015-06-29T11:54:05Z
utb.contributor.internalauthor Palát, Milan
utb.fulltext.affiliation Milan PALÁT, Šárka DVOŘÁKOVÁ, Naděžda KUPKOVÁ Department of Economics, Faculty of Business and Economics, Mendel University in Brno, Brno, Czech Republic Contact address: Milan Palát, Mendel University in Brno, Zemědělská 1, 613 00 Brno, Czech Republic e-mail: mpalat@mendelu.cz
utb.fulltext.dates Arrived on 6th April 2011
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utb.fulltext.sponsorship Supported by the Ministry of Education, Youth and Sports of the Czech Republic (Project No. 6215648904 – Czech economics in the process of integration and globalization and the development of an agrarian sector and the sector of services under new conditions of the European integrated market).
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