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Effect of Various Sulphur Dioxide Additions on Amount of Dissolved Oxygen, Total Antioxidant Capacity and Sensory Properties of White Wines

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ČSN ISO 690:2011 citation

Citace článku v časopise:
VALÁŠEK, Pavel, Jiří MLČEK, Miroslav FIŠERA, Lenka FIŠEROVÁ, Jiří SOCHOR, Mojmír BAROŇ a Tünde JURÍKOVÁ. Effect of Various Sulphur Dioxide Additions on Amount of Dissolved Oxygen, Total Antioxidant Capacity and Sensory Properties of White Wines. Mitteilungen Klosterneuburg. 2014, vol. 64, iss. 4, s. 193-200. ISSN 0007-5922.

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