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Risk analysis of tyramine concentration in food production

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Citace článku v konferenčním sborníku:
DOUDOVÁ, Lucie, František BUŇKA, Jaroslav MICHÁLEK, Marek SEDLAČÍK a Leona BUŇKOVÁ. Risk analysis of tyramine concentration in food production. In: AIP Conference Proceedings [online]. Rhodes: American Institute of Physics (AIP), 2013, s. 1893-1896. [cit. 2019-11-21]. ISSN 0094-243X. Dostupné z: http://scitation.aip.org/content/aip/proceeding/aipcp/10.1063/1.4825901.

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