Publikace UTB
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Fermentovaný masný výrobek s obsahem probiotické kultury
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| dc.title | Fermentovaný masný výrobek s obsahem probiotické kultury | cs |
| dc.title | Fermented meat product containing probiotic culture | en |
| dc.contributor.author | Roubal, Petr | |
| dc.contributor.author | Šalaková, Alexandra | |
| dc.contributor.author | Hrabě, Jan | |
| dc.contributor.author | Holko, Ivan | |
| dc.date.issued | 2011-02-24 | |
| utb.relation.issue | 23601 | |
| dc.type | utilityModel | |
| dc.language.iso | cs | |
| dc.publisher | Univerzita Tomáše Bati ve Zlíně (UTB) | cs |
| dc.publisher | Tomas Bata University in Zlín | en |
| dc.relation.uri | https://isdv.upv.cz/webapp/resdb.print_detail.det?pspis=PUV/23601 | |
| dc.identifier.uri | http://hdl.handle.net/10563/1002579 | |
| utb.identifier.rivid | RIV/70883521:28110/11:63509474!RIV12-MSM-28110___ | |
| utb.identifier.obdid | 43864499 | |
| utb.source | p-upv | |
| dc.date.accessioned | 2012-02-07T10:16:57Z | |
| dc.date.available | 2012-02-07T10:16:57Z | |
| utb.identifier.upv1 | 2010-23601 | |
| utb.identifier.upv2 | 21816 | |
| utb.identifier.mpt | A 23 L 1/317, A 23 L 1/312, A 23 L 1/314, A 23 L 1/308, A 23 L 1/29 | |
| utb.date.registered | 2010-12-10 | |
| utb.patent.type | U1 | |
| utb.patent.uri | http://spisy.upv.cz/UtilityModels/FullDocuments/FDUM0021/uv021816.pdf | |
| utb.patent.state | Expired document | |
| utb.identifier.ipc | A23L 1/317 | |
| utb.identifier.ipc | A23L 1/312 | |
| utb.identifier.ipc | A23L 1/314 | |
| utb.identifier.ipc | A23L 1/308 | |
| utb.identifier.ipc | A23L 1/29 | |
| utb.contributor.internalauthor | Hrabě, Jan | |
| utb.contributor.internalauthor | Holko, Ivan |
