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The influence of amino acids on rheology of wheat dough

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dc.title The influence of amino acids on rheology of wheat dough en
dc.contributor.author Pečivová, Pavlína
dc.contributor.author Hrabě, Jan
dc.contributor.author Pavlínek, Vladimír
dc.relation.ispartof Proceedings of the 2008 Joint Central European Congress, Vol 1
dc.identifier.isbn 978-953-6207-87-9
dc.date.issued 2008
dc.citation.spage 205
dc.citation.epage 210
dc.event.title 4th Central European Congress of Food/6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists
dc.event.location Cavtat
utb.event.state-en Croatia
utb.event.state-cs Chorvatsko
dc.event.sdate 2008-05-15
dc.event.edate 2008-05-17
dc.type conferenceObject
dc.language.iso en
dc.publisher Hrvatska gospodarska komora hr
dc.subject rheology en
dc.subject dough en
dc.subject amino acid en
dc.subject additive en
dc.subject mixer en
dc.description.abstract Modification of rheological properties of wheat flour dough by addition of different additives (amino acids, e.g. L-cysteine hydrochloride monohydrate, inactivated dry yeast, L-tyrosine) was investigated in this study. The dough was mixed with the use of knife and spiral kneaders. It was observed that different technology of mixing and the addition of individual amino acids influence rheology of the prepared dough in different way. Results obtained by oscillation rheometry showed the influence of different additives on the dough rheology. Significant softening of the dough with addition of L-cysteine hydrochloride monohydrate was observed. The effect of inactivated dry yeast and L-tyrosine on dough rheology was much weaker. Knowledge of theological properties is very important because it enables standardization of flour mixture preparation and development of wheat dough with required properties. en
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1001874
utb.identifier.obdid 43857456
utb.identifier.scopus 2-s2.0-84924416459
utb.identifier.wok 000269180700024
utb.source d-wok
dc.date.accessioned 2011-08-09T07:34:07Z
dc.date.available 2011-08-09T07:34:07Z
utb.contributor.internalauthor Pečivová, Pavlína
utb.contributor.internalauthor Hrabě, Jan
utb.contributor.internalauthor Pavlínek, Vladimír
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