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Content of Phenolic Compounds and Antioxidant Capacity in Fruits of Apricot Genotypes

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Citace článku v časopise:
SOCHOR, Jiří, Helena ŠKUTKOVÁ, Dusan PAVLIK, Petr BABULA, Boris KRŠKA, Aleš HORNA, Vojtěch ADAM, Ivo PROVAZNÍK, Ondřej ZÍTKA a René KIZEK. Content of Phenolic Compounds and Antioxidant Capacity in Fruits of Apricot Genotypes. Molecules [online]. 2010, vol. 15, iss. 9, s. 6285-6305. [cit. 2019-04-26]. ISSN 1420-3049. Dostupné z: http://www.mdpi.com/1420-3049/15/9/6285/.

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