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Determination of phenolic compounds in saussurea salicifolia (l.) DC by HPLC

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dc.title Determination of phenolic compounds in saussurea salicifolia (l.) DC by HPLC en
dc.contributor.author Ganbaatar, Chunsriimyatav
dc.contributor.author Hoza, Ignác
dc.contributor.author Valášek, Pavel
dc.contributor.author Škrovánková, Soňa
dc.contributor.author Banzragch, D.
dc.contributor.author Tsevegsuren, Nanzad
dc.relation.ispartof Czech Journal of Food Sciences
dc.identifier.issn 1212-1800 OCLC, Ulrich, Sherpa/RoMEO, JCR
dc.date.issued 2009
utb.relation.volume 27
utb.relation.issue SI
dc.citation.spage 259
dc.citation.epage 261
dc.type article
dc.language.iso en
dc.publisher Česká akademie zemědělských věd cs
dc.identifier.doi 10.17221/947-CJFS
dc.relation.uri https://www.agriculturejournals.cz/web/cjfs.htm?volume=27&firstPage=S259&type=publishedArticle
dc.subject Saussurea salicifolia cs
dc.subject HPLC cs
dc.subject UV254 detektor cs
dc.subject quercetin cs
dc.subject kaempferol cs
dc.subject Saussurea salicifolia en
dc.subject HPLC en
dc.subject UV254 detector en
dc.subject quercetin en
dc.subject kaempferol en
dc.description.abstract Byly analyzovány aglykony flavonoidů obsažené v extraktu Saussurea salicifolia (L.) DC, získaného pomocí octanu etylnatého. Analýza byla provedena metodou HPLC přístrojem "Agilent" 1100 na sloupci stacionární fáze Alltech C18 ?m, s použitím detektoru UV254, rychlost toku mobilní fáze: 1 ml/min, mobilní fáze: acetonitril : voda : kyselina octová (36:65:1). Těmito analýzami bylo nalezeno jedenáct aglykonů flavonoidů. Kvantifikace separovaných složek byla provedena dle standardů. Bylo zjištěno, že Saussurea salicifolia z významných flavonoidních aglykonů obsahuje quercetin (28.62%) a kaempferol (3.01%). cs
dc.description.abstract The flavonoid aglycone content of ethyl acetate fraction of Saussurea salicifolia (L.) DC was analysed by the HPLC ?Agilent? 1100 with Alltech C18 ?m column, UV254 detector, flow rate: 1 ml/min, mobile phase: acetonitrile: water:acetic acid (36:65:1). Eleven flavonoid aglycones in the ethyl acetate fraction of Saussurea salicifolia were detected by HPLC analysis. The quantification of each compound was done according to the peak area measurements which were reported in calibration curves of the corresponding standards. The result revealed that Saussurea salicifolia consists of flavonoid aglycones of quercetin (28.62%) and kaempferol (3.01%). en
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1001070
utb.identifier.rivid RIV/70883521:28110/09:63508768!RIV10-MSM-28110___
utb.identifier.obdid 43861116
utb.identifier.scopus 2-s2.0-68949210057
utb.identifier.wok 000269005600082
utb.source j-riv
utb.contributor.internalauthor Ganbaatar, Chunsriimyatav
utb.contributor.internalauthor Hoza, Ignác
utb.contributor.internalauthor Valášek, Pavel
utb.contributor.internalauthor Škrovánková, Soňa
utb.fulltext.affiliation G. Chunsriimyatav1,2*, I. Hoza1, P. Valášek1, S. Skrovanková1, D. Banzragch2 and N. Tsevegsuren3 1 Department of Food Engineering, Faculty of Technology, Tomas Bata University in Zlín, 760 01 Zlín, Czech Republic; 2 Institute of Chemistry and Chemical Technology, Mongolian Academy of Sciences, Ulaanbaatar, MON 51 Mongolia; 3 Department of Organic Chemistry, Faculty of Chemistry, National University of Mongolia, Ulaanbaatar, Mongolia *E-mail: chunsrii82@yahoo.com
utb.fulltext.dates -
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