Prohlížení dle autora "Ondrášová, Monika"

Zobrazují se záznamy 1-5 z 5

Comparison of antioxidant activity, content of polyphenols and flavonoids in liturgical and common wines

Mlček, Jiří; Adámková, Anna; Škrovánková, Soňa; Adámek, Martin; Ondrášová, Monika (HACCP Consulting, 2019)
The elucidation of total polyphenols, individual phenolic compounds, antioxidant activity of three underutilized fruit species-black crowberry, honeyberry, european cranberry with their accumulation

Juríková, Tünde; Mlček, Jiří; Balla, Štefan; Ondrášová, Monika; Dokoupil, Libor; Sochor, Jiří; Ďurišová, Ľuba; Eliáš, Pavol, Jr.; Adámková, Anna; Baroň, Mojmír; Ercisli, Sezai (MDPI, 2021)
Evaluation of fruit anatomy, accumulation and detection of polyphenols in black crowberry (empetrum nigrum) from NW Slovakia

Juríkova, Tünde; Ďurišová, Ľuba; Eliáš, Pavol; Mlček, Jiří; Sochor, Jiří; Ondrášová, Monika (Polska Akad Nauk, Polish Acad Sciences, Pas Branch Cracow, 2019)
Interaction of polyphenols and wine antioxidants with its sulfur dioxide preservative

Snopek, Lukáš; Mlček, Jiří; Fic, Vlastimil; Hlaváčová, Irena; Škrovánková, Soňa; Fišera, Miroslav; Velichová, Helena; Ondrášová, Monika (HACCP Consulting, 2018)
Some important food quality traits of autochthonous grape cultivars

Kupe, Muhammed; Ercisli, Sezai; Karatas, Neva; Škrovánková, Soňa; Mlček, Jiří; Ondrášová, Monika; Snopek, Lukáš (Wiley-Hindawi, 2021)

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