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Sauerkraut juice fermented with different symbiotic starter cultures: comprehensive assessment of physicochemical, rheological, antioxidant, and microbiological characteristics

Salek, Richardos-Nicolaos; Pleva, Pavel; Sumczynski, Daniela; Vinter, Štěpán; Kopečková, Jana; Rejdlová, Anita; Lorencová, Eva (Frontiers Media SA, 2025)

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