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The effect of κ- and ι-carrageenan concentrations on the viscoelastic and sensory properties of cream desserts during storage

Míšková, Zuzana; Salek, Richardos-Nicolaos; Křenková, Barbora; Kůrová, Vendula; Němečková, Irena; Pachlová, Vendula; Buňka, František (Academic Press, 2021)

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