Prohlížení dle autora "Buňka, František"

The effect of different agitations and temperature maintainings on viscoelastic properties of full-fat processed cheese spreads

Černíková, Michaela; Salek, Richardos-Nicolaos; Kozáčková, Dana; Buňka, František (Academic Press, 2018)

The effect of different composition of ternary mixtures of emulsifying salts on the consistency of processed cheese spreads manufactured from Swiss-type cheese with different degrees of maturity

Salek, Richardos-Nicolaos; Černíková, Michaela; Maděrová, Simona; Lapčík, Lubomír; Buňka, František (Elsevier, 2016)

The effect of different heat sterilization regimes on the quality of canned processed cheese

Lazárková, Zuzana; Buňka, František; Buňková, Leona; Holáň, Felix; Kráčmar, Stanislav; Hrabě, Jan (Wiley-Blackwell, 2011)

The effect of different ternary mixtures of sodium phosphates on hardness of processed cheese spreads

Buňka, František; Doudová, Lucie; Weiserová, Eva; Kuchař, Dalibor; Michálek, Jaroslav; Slavíková, Štěpánka; Kráčmar, Stanislav (Wiley-Blackwell, 2012)

The effect of elevated temperature on ripening of Dutch type cheese

Pachlová, Vendula; Buňka, František; Flasarová, Radka; Válková, Petra; Buňková, Leona (Elsevier, 2012)

Effect of foliar application of selenium on the content of selected amino acids in potato tubers (Solanum tuberosum L.)

Ježek, Pavel; Hlušek, Jaroslav; Lošák, Tomáš; Jůzl, Miroslav; Elzner, Petr; Kráčmar, Stanislav; Buňka, František; Mårtensson, Anna M. (Česká akademie zemědělských věd, 2011)

The effect of furcellaran or κ-carrageenan addition on the textural, rheological and mechanical vibration damping properties of restructured chicken breast ham

Polášek, Zdeněk; Salek, Richardos-Nicolaos; Vašina, Martin; Lyčková, Aneta; Gál, Robert; Pachlová, Vendula; Buňka, František (Academic Press, 2021)

The effect of homogenization and addition of polysaccharides on the viscoelastic properties of processed cheese sauce

Kůrová, Vendula; Salek, Richardos-Nicolaos; Vašina, Martin; Vinklárková, Kristýna; Zálešáková, Ludmila; Gál, Robert; Adámek, Richard; Buňka, František (Elsevier Inc., 2022)

The effect of individual phosphate emulsifying salts and their selected binary mixtures on hardness of processed cheese spreads

Nagyová, Gabriela; Buňka, František; Salek, Richardos-Nicolaos; Černíková, Michaela; Bačová, Helena; Kráčmar, Stanislav (HACCP Consulting, 2013)

The effect of lactose, NaCl and an aero/anaerobic environment on the tyrosine decarboxylase activity of Lactococcus lactis subsp cremoris and Lactococcus lactis subsp lactis

Buňková, Leona; Buňka, František; Pollaková, Eva; Podešvová, Tereza; Dráb, Vladimír (Elsevier Science B.V., 2011-05-27)

The effect of long-term storage on the quality of sterilized processed cheese

Bubelová, Zuzana; Tremlová, Bohuslava; Buňková, Leona; Pospiech, Matěj; Vítová, Eva; Buňka, František (Springer India, 2015)

Effect of nitrogen fertilization on metabolisms of essential and non-essential amino acids in field-grown grain maize (Zea mays L.)

Lošák, Tomáš; Hlušek, Jaroslav; Filipčík, Radek; Pospíšilová, Lubica; Maňásek, Josef; Prokeš, Karel; Buňka, František; Kráčmar, Stanislav; Mårtensson, Anna M.; Orosz, Ferenc (Česká akademie zemědělských věd, 2010)

Effect of organic acids on growth of chilled chicken skin microflora

Doležalová, Magda; Molatová, Zuzana; Buňka, František; Březina, Pavel; Marounek, Milan (Wiley Blackwell Publishing Inc., 2010)

The effect of rework content addition on the microstructure and viscoelastic properties of processed cheese

Černíková, Michaela; Nebesářová, Jana; Salek, Richardos-Nicolaos; Popková, Romana; Buňka, František (Elsevier, 2018)

Effect of ripening and storage conditions on the distribution of tyramine, putrescine and cadaverine in Edam-cheese

Buňková, Leona; Buňka, František; Mantlová, Gabriela; Čablová, Andrea; Sedláček, Ivo; Švec, Pavel; Pachlová, Vendula; Kráčmar, Stanislav (Academia Press, 2010)

The effect of selected cereals contained in feed ration on the amino acid composition of cows´ milk

Šípalová, Markéta; Hanuš, Oto; Buňka, František; Pozdíšek, Jan; Mrkvička, Vladimír; Kráčmar, Stanislav (Mendelova zemědělská a lesnická univerzita v BrněMendel University of Agriculture and Forestry Brno, 2010)

Effect of selected factors influencing biogenic amines degradation by bacillus subtilis isolated from food

Butor, Irena; Jančová, Petra; Purevdorj, Khatantuul; Klementová, Lucie; Kluz, Maciej; Huňová, Ivana; Pištěková, Hana; Buňka, František; Buňková, Leona (MDPI, 2023)

The effect of selected hydrocolloids on the rheological properties of processed cheese analogues made with vegetable fats during the cooling phase

Hanáková, Zuzana; Buňka, František; Pavlínek, Vladimír; Hudečková, Lenka; Janiš, Rahula (Wiley-Blackwell Publishing Ltd., 2013)

The effect of selected phosphate emusifying salts on viscoelastic properties of processed cheese

Sádlíková, Ivana; Buňka, František; Budinský, Pavel; Voldánová, Barbora; Pavlínek, Vladimír; Hoza, Ignác (Elsevier Science B.V., 2010)

The effect of selected processing parameters on viscoelastic properties of model processed cheese spreads

Černíková, Michaela; Salek, Richardos-Nicolaos; Kozáčková, Dana; Běhalová, Hana; Luňáková, Ludmila; Buňka, František (Elsevier, 2017)

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